Tohoku Japanese Restaurant – a symbol of Japanese culinary excellence in Vinh City – has firmly established its place in the hearts of Japanese cuisine enthusiasts over the past two years. Tohoku not only delivers unique Japanese dining experiences but also serves as a bridge connecting Japanese culture with modern culinary values in Vietnam.
A Proud Milestone on a Two-Year Journey
The year 2023 marked a significant turning point for Tohoku as it proudly became the sole representative from Vinh City to participate in the prestigious World Top Gourmet Award, one of the world’s most esteemed culinary accolades. This recognition is not only a testament to the efforts of the entire restaurant team but also a source of pride for the Central Region, elevating Japanese cuisine further on the global culinary map.
Tohoku Representative Proudly Receives Prestigious Global Award
This success is built on dedication, creativity, and a deep passion for the art of Japanese cuisine. The Tohoku team has continuously strived to learn and invest in every detail – from sourcing premium ingredients to providing exceptional service – to deliver the most fulfilling dining experiences to its guests.
Premium Ingredients – A Commitment from Japan to Vietnam
Tohoku proudly stands as the only Japanese restaurant in Vinh City offering the freshest ingredients, imported directly from Japan daily. The freshness and refinement of these ingredients are the key factors that enable the restaurant to craft dishes that truly embody the essence of Japanese cuisine.
Tohoku is the only Japanese restaurant in Vinh that receives fresh air-flown ingredients from Japan every week.
Precious ingredients such as bluefin tuna, kinki fish, smoked whale, and uni sea urchin roe are meticulously selected to ensure the highest quality. The standout elements include fresh wasabi – a premium ingredient that delivers an unforgettable signature flavor – and luxurious caviar, which adds an extra layer of sophistication to the dishes.
By focusing on the origin and quality of its ingredients, Tohoku has created dishes that not only captivate the palate but also evoke emotions, offering moments of complete culinary enjoyment.
Vision for the Next 10 Years
Looking ahead, Tohoku aims to expand its brand, bringing the essence of Japanese cuisine closer to diners both domestically and internationally. Over the next decade, Tohoku plans to open more branches, creating luxurious spaces rich in Japanese character, ensuring that every guest who visits Tohoku experiences its unique distinction.
Tohoku continuously enhances its services and dish quality every day
Not stopping at expanding its scale, Tohoku is also committed to improving its services, investing in its team and technology, ensuring that even the smallest details deliver maximum satisfaction to its customers.
Luxurious private rooms, worthy of VIP guests
A luxurious restaurant space with authentic Japanese charm
Every detail at Tohoku, from the dishes and services to the restaurant’s ambiance, is meticulously crafted. The space exudes authentic Japanese essence, accompanied by captivating aromas and gentle, melodious music, creating the perfect, complete dining experience at Tohoku.
Connecting Cuisine and Emotions
The past two years mark just the beginning of a long journey ahead. Tohoku not only aims to become the premier destination for Japanese cuisine lovers but also aspires to bridge the cultural values of two nations.
With unwavering dedication, Tohoku hopes to continue accompanying its customers, delivering memorable experiences that are worthy of their trust and affection. Join Tohoku in writing the next chapter of Japanese culinary artistry in Vietnam—a place where every dining moment becomes an unforgettable memory.
Reservation Information for Tohoku Japanese Restaurant
For assistance and table reservations, please contact us directly here:
- Hotline: 056.663.6663
- Reserve Your Table on Our Page Click here!
- Reserve Your Table on Our Website: Click here!