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JAPANESE CUISINE IN VIETNAM
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Steamed dishes - soups
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Steamed dishes - soups
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Abalone Shark Fin Soup (W5)
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CITRUS SOUP (W10)
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Abalone Soup (W6)
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Cordyceps Chicken Soup (W7)
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Clam Chowder (W7)
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Japanese Miso Soup (W8)
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Japanese Teapot Soup (W5)
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Steamed Egg with Crab Sauce (W4)
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Steamed egg with eel (W3)
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Steamed eggs with crab meat and flying fish roe (W2)
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Steamed Eggs (W1)
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